GLUTEN-FREE 101: 200 DELICIOUS GLUTEN-FREE RECIPES TO MAKE EATING A PLEASURE
Imagine a crusty French bread that’s ready in 1 hour! Or a pie crust that rolls out like a dream! Or light and fluffy Biscuits that rise beautifully! This Gluten-Free Cookbook offers just that, plus much more.
 |
|
| ITEM# | bk1015 |
|---|---|
| PRICE | $19.99 |
| QTY | |
SOY SMART HEALTH
SMART FOOD, SUPER HEALTH
BY NEIL SOLOMON, M.D., Ph.D., John Hopkins-Trained Physician and New York Times Best-Selling Author, Rita Elkins, M.H. and Richard Passwater, Ph.D.
Discover the "super food" that helps fight breast cancer, heart disease, osteoporosis, menopausal discomforts and estrogen dominance
For years, Americans have overlooked the many health benefits of soy, but now soy products are appearing on store shelves all over the United States—and not just as tofu or meat alternatives. Every day new studies are added to an already vast body of research showing that soy can decrease the risk of breast cancer, heart disease, and osteoporosis, as well as help relieve premenstrual and menopausal symptoms.
Drawing on the authors' collective experience of over 75 years, SOY SMART HEALTH accurately and easily breaks down the latest soy research, details how using soy can markedly improve your health, and includes dozens of delicious, easy recipes guaranteed to make you a soy lover! No matter how much you may have heard about soy, this book will provide answers to all your questions concerning soy’s health benefits, safety and proper use.
ABOUT THE AUTHORS
NEIL SOLOMON, M.D.,PH.D., is a John Hopkins-trained physician, a New York Times best-selling author and former L.A. Times syndicated columnist. He presently spends his time educating the public through writing and lecturing, and serves as a consultant to the United Nations and the World Health Organization.
RITA ELKINS, M.H., is the author of over 40 natural health titles, has written numerous magazine and other articles, and has been involved in the writing and production of many other health reference materials. Her 15 years of investigating and covering natural health topics make her a widely respected author in the health publishing world.
RICHARD PASSWATER, Ph.D., is the director of the Solgar Nutritional Research Center in Berlin, Maryland. Dr. Passwater has spent more than 40 years as a research scientist and has written 40 books and hundreds of articles on various aspects of nutrition.
Best Sellers
XyliChew Gum and Mints
XyliChew Gum and Mints are made with Xylitol, a safe and natural sweetener made from birch that promotes good oral health.
buy now...
Tire Tread Licorice
Play with your food! For wonderful licorice taste and fabulous licorice texture, Tire Tread Red or Black just can't be beat.
buy now...
Tubi's Soft Organic Licorice
All ingredients in Tubi's Organic Soft Licorice have been certified organic by European Organic Standards, which never allow artificial pesticides, fertilizers or genetically modified ingredients.
buy now...
©1995-2008 Nature Mart, Inc. All rights reserved. Any use of this site is strictly prohibited. Nature Mart reserves the right to change the site without notice. This info is intended for educational purposes only. No diagnosis of any illness or disease is implied. If you think you are ill, please contact your medical doctor immediately. Artwork within is used with the permission of the owner and is their property. Design and maintenance for Nature Mart is done by velvetelvis.com. No animals were harmed during the construction and testing of this web site. Please recycle and call your mother.